
|
 |
Immediately
after giving BIRTH:
The Mother
licks/ washes her newborn.
This helps with mother–newborn bonding, and gives the newborn some "get up and
go".
The newborn then attempts to stand. This is followed by balancing, then
experimenting with moving its legs, progressing to it’s 1st steps.
The mother often positions herself so she can moo, baa ect to her infant, and so
she can nudge her newborn towards her teats.
The newborn will instinctively “put its mouth over” a teat that touches the side
of its face (called the ROOTING reflex)
Sucking IS a reflex in the newborn.
-The season "of birth" for these young ruminants is "nature designed" to fit in with
their feed needs.
Mothers need abundant feed to supply milk to their young. There needs to be
adequate feed for her young once they are weaned.
-Calves, lambs, kids and fawn are all born as "monogastrics" ("nono" =
one).. which enables them to
digest a milk diet.
As adults they are RUMINANTS, and digest pasture. (ect..)
Part of rearing these young ruminants involves introducing them to diet that
assists
them to become a ruminant.
Pasture provides all the essential "goodies" for health and growth. It's far
less expensive than milk!!
COLOSTRUM
– the 1st drink & a very vital drink..
Colostrum
is the milk in the mother's udder/teats immediately after she gives birth.
The newborn sucking
from the mother is part of the newborn –mother bonding.

Colostrum
provides warmth, fluids plus many nutrients, and important antibodies.
Re antibodies:
The
placental structure in cattle, sheep, deer, & goat limit the transfer of
immunity, because antibody molecules
are just too big to be
transferred.
The ruminant mother’s colostrum contains these needed antibodies.
She “manufactures them” as the result of HER exposure
to the diseases
in the environment.
Once the newborn
absorbs these antibodies, it becomes the newborns protection/ immunity till about 7- 8
weeks of age,
until the animals own immune
system takes over.
Nutrients
in colostrum:
The fat content
in colostrum is higher than normal milk.. Fat provides energy.
It is rich in the fat soluble vitamins A, D and E.
It contains protein.
Colostrum Quality:
In short, colostrum from a first time mother is good. However colostrum from an
older mother will have more antibodies, and they are capable of producing
greater amounts of colostrum.
Each time the mother is “milked”, the quality of her colostrum is reduced.
Emergency Colostrum:
-Colostrum can safely be stored in the freezer for a year.
-The VERY BEST colostrum is obtained soon after birth & from an older dam.
-Colostrum needs careful handling to avoid contamination. (clean equipment,
clean hands)
- When freezing colostrum use small containers. (plastic bags, or
plastic containers.) Because its faster, and easier to thaw. (If several litres
are needed,
then thaw out several containers.)
-When thawing: The temperature should not go above "blood temperature". Too much
heat will damage it.
There is merit in giving a weak newborn a small amount of colostrum; perhaps,
just enough to get it on its feet. You really want the infant to drink from
its
mother. When the newborn is on its feet then you can help to teach it to drink
from its mother.
The vets & farm supply stores usually sell "man made" colostrum. BUT this colostrum is
minus antibodies.
The
premature newborn:
The
birth may have occurred before mother’s colostrum is properly "formed".
Arguably the newborns "colostrum absorption cells" may be too immature.
(see below) |
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undergoing changes & editting there may be a double up of
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______________________________________________________________________________________________________
*When
colostrum is NOT OK:
Rarely - there are times when it’s best not to let the
newborn feed from its mother:
Her milk, or contaminated teats could spread disease:
Caprine arthritis and encephalitis (CAE) http://www.merckvetmanual.com/mvm/index.jsp?cfile=htm/bc/55000.htm
If mother has rapid lost weight & possibly watery diarrhoea: Johnes
disease:
http://www.johnesdisease.org/
___________________________________________________________________________________________________
As a farmer:
Know the date when your animal /animals are to give birth.
(If YOU organize the mating dates: It’s best to plan the birth to fit in with
the grass growing season. The mother needs plenty of pasture for lactation.
The weaned young animal needs plenty of feed also.)
Keep an eye on you animals well before birthing.
-Around calving time (in a herd situation): - A “clucky” cow may steal another
cow’s calf.
Frequent checks on the herd, & ear tags are great help for matching newborn
with mother.
-There may be a premature birth.
-Some
new mothers may NOT know what to do with this miniature. You may find an
unwashed newborn. Mother may be some distance away. (See below)
-
You may be need to
give the newborn have its first drink.
If the animal is weak, an oesophageal feeder or tube feeder may need to be used
to give the newborn its very first feed.
For the new mother who hasn’t bonded with her baby: -Give the newborn
only a
small amount of stored colostrum (small- so it wont feel “full”,
- just enough
to help the newborn onto its feet.) Then when the newborn is up on its feet -
work on establishing a mother and newborn relationship.
Occasionally a cow with
calf may threaten to butt you. IF you must get close to her, carry a stick.
You may just have to give her a thwack across her nose.
_______________________________________________________________________________________________________________________
For
the newborn:
-
- Make
sure your newborn has a good feed of colostrum.
- * * *
Spay
the newborns navel with
iodine. * * * *
- This is so VERY VERY important. (see below for diseases & links)
Bacteria
are every where in the enviroment.
The newborn navel (umbilicus) is warmth, and damp.
Bacteria appreciate these conditions!!.
Bacteria can speedily travel up the umbilicus/navel and get into the newborns blood.
This
can cause so many serious health problems:
Navel ill, joint ill, liver abscess, bladder infections, ect
ect and even death.
If you can:
Buy IODINE in bottle with a spray top.
Then- when spraying the umbilicus, the sprayed iodine can get a good cover.
(Preferable to dabbing it on)
Iodine is a great 1st aid for cuts and scratches on you animals.
If its sprayed on (especially
if the wound is sore) it means you can treat the wound, quicker, and at a safer
distance.
* speaking of bugs - Oesophageal feeders need to be thoroughly cleaned before
use, and thoroughly cleaned after use.
__________________________________________________________________________________________________
Young ruminants
drinking:
Below are youtube videos of calves, lambs, kids & fawn
being fed by hand.
Look for - how eager they are for a feed. (They know the sounds, and they know
the routine)
Hear those greedy slurping sounds.
Watch those tails swinging.
Calves:
http://www.youtube.com/watch?v=YUnQf76dR5c&feature=related
http://www.youtube.com/watch?v=YIOvoz-eUlg&feature=related
http://www.youtube.com/watch?v=eo57QflI5RI&feature=related
Lambs-
http://youtube.com/watch?v=EiIoyQxag6k
http://www.youtube.com/watch?v=nqW_ANy0QZQ&feature=related
Kids – baby goats:
http://www.youtube.com/watch?v=illflvo0AOg&feature=related
http://www.youtube.com/watch?v=wvyczKAwohY&feature=related
http://www.youtube.com/watch?v=wvyczKAwohY&NR=1
Fawn /baby deer:
http://www.youtube.com/watch?v=JUdl5zR4RJs&feature=related
http://www.youtube.com/watch?v=qrw_S_KBcA4&NR=1
http://www.youtube.com/watch?v=x6Ik5GncSNg&feature=related
-
Feeding young ruminants.
These animals in the videos are feeding “normally”.
This tail wagging, the greediness, ect is a clue that an internal reflex is
“working”..
Their heads are up.. just as though they were reaching for mothers teat.
This important reflex has milk going directly into the abomasum via the
oesophageal groove.
The abomasum
is similar
to our human stomach;-
-with enzymes: (rennin and pepsin, and hydrochloric acid)
breaking down the fats, carbohydrates and protein.
A *clot forms from the milky drink, which is then gradually absorbed into the
blood stream.
-
*Be aware
- if bottle feeding watery fluids/electrolytes..
ensure there is an
interval of 2 hours - preferably more.. after
it's milk drink
This is
because a "watery drink" would
dilute the milk clot.
Other
factors that encourage the oesophageal groove reflex.
-Keep
to a routine. Keep feeding times at the same times each day.
- Its
OK to make a noise so your young animals associate it with a feed.
-Have
the milk nice and warm.
There are advantages in having 1 person in charge of the feeding.. because they
will observe any changes to the animals health.
Sucking
IS
SO important…-
teaching a newborn to suck.
The oesophageal feeder, or tube feed may be the quickest
way to get colostrum into a weak newborn.
Oesophageal /tube feeding does NOT trigger the oesophageal groove reflex, so
that drink goes to the wrong place.
- (The abomasum is the right place. The rumen the wrong place)
Sucking is a reflex in the newborn. It is SO essential to encourage
sucking while the animal is very young.
-You can trial getting the animal to suck your fingers.
-*Try fooling your young animal that he/she is a newborn.
-Have the bottle of warmed milk handy.
Spend some time with it, give its body a rub down, & make it feel so
comfortable.
With one hand, rub around the hairless area of its anus. (You’re mimicking
its mother as
she washes “its bottom”.)
Hold the teat of the bottle just touching near its mouth. Hopefully the
newborns
“rooting reflex” will kick in, and it’s mouth will search for the teat..
Once the teat is in its mouth, it will start sucking.
-Calves often copy their pen mates (if you’re feeding calves in a group)
A sick calf (eg a dehydrated calf) wont suck. Electrolytes must be given using
an oesophageal feeder.
Rescuing Newborns:
Mothers don’t always choose the best weather, or ideal places to give birth!!!.
As a farmer:
You may occasionally need to provide warm for the newborn. Help, or give it
colostrum. And spray its navel with iodine..
Premature calves:
They’re small. Their skin appears to be too big for them.
Their hooves have a chewed appearance at the edges.
*If they’re too premature; its chances of survival (despite your dedication)
could be minimal.
Rescuing Calves:
Provide warmth for the calf:
(perhaps by wrapping your coat around it) Take mother and newborn somewhere
sheltered: perhaps a shed, or a barn. You can make calf like noises to encourage
mother to follow.
Once mother and baby are together.. Your 1st priority is to help it
have a feed of colostrum.
-Maybe assist it to stand, and position it near a teat. (Making calf “maa”
noises may help mother to do her part)
If the calf is too weak: I’ve resorted to feeding a small amount of warmed
stored colostrum by oesophageal feeder. (Just enough to help the calf “get up
and go”.. Not too much: I want the calf to drink from its mother.)
If the calf is an orphan- in “bad weather” the calf gets to come “indoors”, and
stay by the warmth of our lounge fire. (That means I don’t have to go out in the
cold to feed it) They get a full feed of stored colostrum…preferably by
bottle..
- Read further down the page for more helpful tips on calf rearing.
Fawns:
Rescuing &
feeding-
http://www.deer-library.com/artman/publish/article_27.shtml
http://www.dpiw.tas.gov.au/inter,nsf/WebPages/RPIO-4ZT422?open
LAMBS:
Rescuing a
newborn Lamb:
Contributed by Denise Gavin Pahiatua.
New Zealand.
Colostrum, purchased from neighbouring dairy farmers is stored (in small
containers) in the deep freeze prior to lambing. To revive weak lambs they are
given warmed colostrum to drink.
If lambs are really cold, I give them a bath in the laundry tub, using nice hot
water, about the temperature that you would like to have a bath in. After the
bath they are towel dried, then dried with a hair drier.
They are placed in a box close to the fire, for the lambs to have a sleep, and
let the colostrum "kick in". I often hear them trotting around after a few
hours, and I know they're on the mend. The next couple of feeds are cow
colostrum, usually two hourly during the day only (not at night) Then they are
fed a lamb milk preparation. They do well that way. (Cow milk, and goat milk
have a lower fat content than sheep. Use only a sheep milk replacer, and obey
the mixing instructions, The mixing temperature is very important to ensure an
even distribution of the fats.
Foster
a lamb:
Consider using a ewe to foster your lamb.. This needs to be started as soon
after birth as possible. Penning newborn lamb and would-be mother together help
make the task easier.
If the lamb is not dried off, rub the lamb in the placenta of the ewes own
lamb. A dead lambs skin can be placed over the adoptee's skin so the mother will
thinks its her lamb.
If still refusing to let the lamb suckle; restrain the mother (in a safe way)
where she cannot push the adoptee lamb away.
Tail
docking of lambs:
If Using rubber rings: You'll
need rubber rings, and a "ring applicator".
The stretched rubber ring is stretched over the applicator and moved into
position. These are all available from stores selling necessities for farmers.
The rubber rings can be applied shortly after birth.
The hot iron method can be done when they're older. Choose fine weather for this
task.
A
newborn kid.
Thanks to: Patricia (Florida)
and Judy (Georgia) for this information.
Get
the kid to shelter and warmth. If it's really cold then give them a warm bath,
and then a towel dry them.
Keep them in the warmth of your house. Spray its navel with iodine.
Kids are best fed with thawed, warmed goats colostrum from *CAE
negative dams.
Failing that: cow colostrum, or even a pre-packaged colostrum will have to do..
If the kid is too weak to suck, But has some vigour about it, use a stomach
tube.
To return a bathed kid to its mother after a bath, (or for a mother to adopt a
kid,) rub the placenta over the kid’s body.
Hand fed kids initially are fed every 2 or 3 hours, until they can take several
ounces. (to 150 mls)
After the colostrum feeds for 24 hours, they go on to a goat milk replacer.
If it is to be a pet goat, then it needs shelter from the cold, the wind, and
the rain. Goats will nibble at grass at about a week of age.
If you keep your kid in your garden .. be aware that some plants are poisonous
to goats.
The kids have hay available to nibble on, and some commercial goat feed. (use
one with a coccidiostat) Kids are fed 3 times a day for several weeks, and then
onto twice a day feeds. Any alteration to the kids milk/milk mixture must be
done gradually.
The kids are weaned at about 8 weeks, depending on their weight. Rearing Sheds
are used as goats don't have a padding of fat for warmth.
Oesopageal
Feeders /tube feeding.
If a newborn cannot suck, it's probably very weak
(or even sick).
The
oesophageal feeder is the next best thing. Milk will go directly into the
immature rumen rather than bypassing it.

This does slow the speed of absorption a bit, but it is reassuring that the
newborn is receiving colostrum.
Inserting the tubing: Extend the newborn's head back .. So that its basically
"straight down" to its stomach.
Make sure it IS in the stomach, and not in it's windpipe.
The feeder pictured at left is designed for calves. The instructions are on the
outside of the container. The photo right is a feeder designed for lambs.
These feeders are usually available from your local vet, or from farm supplies
stores.
Shoof International. (NZ) have a great range of feeders for various species.
www.shoof.co.nz
As soon as you can, give your newborn a drink using a teat and container.
Only
use the oesophageal feeder in an emergency.
________________________________________________________________________________________________________________
-If you plan to
machine milk this cow:
Before
Calving:- Introduce her to your "milking set up".
Let her inspect the building at her leisure. Have the exit gate open so
she can stroll out.
The knowledge of an "escape route" will be reassuring when she's milked for
the very 1st time.
Milking in a herringbone shed situation:
Farmers often position a squirming 1st calver between older and bigger cows.
-This wont stop her kicking those cups off:
A kick rail running the length of the framework, and set to collect kicks, will
minimize her kicking at you.
Leg ropes are very dangerous!!
Cows have been known to cough and the cups fall off, (and they do it
deliberately!!) Cups need to be properly fitting.
* A frightened animal will NOT let her milk down. She will make as much
mess as possible.
You can turn the radio on, make calf noises, talk gently to her, and even
quietly rub her neck, or give her some hay.
If all methods fail.. talk to the VET. They sell a "let down" injection.
You'll need a syringe and needle also.
The
very frightened cow: Be aware - Think ahead of her so you can minimise the
dangers.
She wants out!! She may jump. She'll mess everwhere!! This can be dangerous.Get
someone to help you.
Her mess creates a slippery surface, (especially on concrete). Her hooves
can skid. Cows aren't designed to do the splits!!.
-Restrain her SAFELY in a position where you can safely milk her.
* The let down reflex:
The "Let down" is a reflex which is stimulated by the hormone oxytocin.
Fright, & fear may trigger the release of the hormone adrenaline, - an
antagonist of oxytocin.
Carefully attempt to handle her teats. Just to intoduce her to the feel
of hands, or milking cups on those teats.
If she is not letting down.. Administer the "let down" injection, (which will
upset her again!!) just prior to putting the cups on.
THE INJECTION is so she can associate being milked out with the comfort of
having the pressure relived from her udder.
This let down drug should NEVER be used repeatedly.
Next milking: Have the shed environment very relaxed. Don't give the
drug unless you really really have to.
Joint
ill /
Navel
ill in calves.:
http://www.nadis.org.uk/DiseasesCattle/Joint%20ill%20calves/JOINTI.htm
Antibiotics are needed to
treat joint, and navel ill. (Best see your vet!!) Antibiotics can be a challenge to the young animal, as they can wipe out
bacteria
vital for the young's digestion. Spraying the navel is simple, and it
can save your animals life.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Milk
drinks for newborn lambs, goat & calves:
-
As newborns; Kids,
calves, lambs & fawn are all monogastrics, and their nourishment comes from
milk.
They are "designed" to become plant /pasture eaters. Pasture is
inexpensive compared to milk feeds.
The hand rearing of these young animals also includes aiding their rumen
to develop enough so they can get all their nutriments from pasture.
*See
further down the page for RUMEN DEVELOPMENT
Milk feeds/milk replacers:
When "hand" feeding
fawn calves kids or lambs the Fat, Protein, and Lactose content of milk,
or milk powder is important.
If available, use a milk replacement designed for your animal.
(Naturally the components of the mothers milk fluctuates according to
stage of lactation, and amount of feed available.)
The table below is a guide only.
It's best to buy milk replacer designed for your animal |
|
| Animal |
Fat % |
Protein % |
Lactose % |
| Ayrshire Cow |
4.1% |
3.6% |
4.7 % |
| Friesian Cow |
3.5% |
3.1% |
4.9 % |
| Jersey Cow |
5.5% |
3.9% |
4.9 % |
| Deer (no breed) |
19.7% |
10.4% |
2.6 % |
| Red deer after birth |
8% - 13% |
7% - 9% |
4.5 % |
| Sheep |
6% - 9% |
4% - 7% |
4% - 6% |
| Goat |
3.5% - 4.1% |
3.1% - 3.4% |
4.6% |
| Human |
4.5 % |
1.1% |
6.8% |
In their milky diet:
Carbohydrates:
(sugars, lactose) Are
needed to provide energy. They may be utilized
immediately or stored for later use.
Fats:
For energy. For the proper functioning of the body.
It supplies "essential" fatty acids.
It serves as the storage substance for the body's extra calories, and helps
insulate the body. It is a structural component of cell membranes.
Fat helps in
the absorption, and transport through the bloodstream of the fat-soluble
vitamins.
Protein:
Proteins are
essential for growth and repair. Protein is made up of amino acids.
They are essential in many processes in the body. Unlike
carbohydrates and fats they cannot be stored in the body.
Taste:
One
correspondent had problems getting her lamb to drink.. Turns out; it didn't like
the taste!!!
Giving the lamb the tasty drink she then swapped the "tasty"
drink for the correct formula.
Next drink it happily took the formula.
Links:-
Re:
raising healthy newborns on milk replacer.
-PDF
on calf rearing (& milk replacer) http://www.ravensdown.co.nz/NR/rdonlyres/E6D9CBAF-8854-41BD-ACE5-9FF9CF116298/0/CMRBrochureWeb.pdf
Calf
& lamb rearing (in general)
http://www.ngahiwifarms.co.nz/cms/
Calf
& Lamb milk replacers: http://www.ngahiwifarms.co.nz/cms/milk-powders/premium-calf-milk-replacer.html
Milligans
feeds:
http://www.milligans.co.nz/feed.htm &
http://www.milligans.co.nz/news/NuStart9608.pdf
Merricks;
http://www.merricks.com/pdf/milk_replacer_guide.pdf
and
http://www.ehow.com/way_5417822_much-milk-replacer-feed-calf.html
Sheep
& goat:
http://www.sheepandgoat.com/articles/artificialfeeding.html
Angora
Goat-
http://jds.fass.org/cgi/reprint/75/6/1643.pdf
http://www.britmilk.co.uk/calf_milks.htm
Probiotics,
- digestion helpers ..- plus
There are several preparations available on
the market for young pre-ruminants.
Some
help in milk digestion. Others help with the calf's essential intestinal
bacteria flora.
Some are added to milk, others are given as a dose.
I have used one such product, and was absolutely delighted with the results.
The calves gained weight so well. Not one even slightly sick calf in the
groups.
They maintained their weight advantage.
These
products are available from the farm supplies retailers, or your vets.
* *They may be sold in larger containers making them expensive if just rearing a
few animals.
The Vets may be willing to sell smaller quantities, or you may be able to buy
what you need from a local farmer / user / rearer.
Acidophilus
yoghurt: Is a probiotic.
Some farmers give acidophilus
yoghurt to calves when their calves are stressed.
It adds "helpful" intestinal bacteria, and treats the overpopulation of
unhelpful/bad bacteria in the intestines
http://www.calfnotes.com/pdffiles/CN091.pdf
http://www.scoop.co.nz/stories/GE0908/S00127.htm
http://www.donaghys.com/probiotics0.html#procalf (see
down for other species)
http://www.provita.co.uk/about.htm
http://www.biostart.co.nz/product.php?section_id=4&product_id=5&content=overview
Developing the
newborns RUMEN.
Starter
/ Rumen development/ or early wean pellets:
For your hand
raised newborns these rumem development feeds (for your particular species)
will be sold at your local farm supplies store.
These are dry feeds, so your animals need plenty of clean water to drink.
(Do place the container away from possible urine splashes!!.)
These rumen development feeds are a MUST HAVE for very young hand raised
animals. It may pay to hand feed them first, just to introduce them to it.
Taste IS important.
(ask around and see what others use) Read the contents of the feed on the
package ..often other "goodies" have been added.
If they dislike the feed..try pouring some molasses over it.
Note:
*In New Zealand animals are NOT .. NOT EVER given antibiotics in their
feeds.
Antibiotics are used ONLY to
treat bacterial infections..
Young
animals can have some hay to nibble on.
I've been in the habit of letting calves into the paddock (for increasing
lengths of time)..on sunny days only for a start. They run around, and
stretch their legs. They get their 1st experience of a fence!!.
They can have a nibble on grass.
If your having your animals run around in the garden.. be aware that some
plants are poisonous.
http://www.calfnotes.com/pdffiles/CN010.pdf
RUMEN
DEVELOPMENT:
| |
Ruminant
digestion is/was nature's way of protecting cattle, deer, sheep, and
goats. In the wild these animals would graze hungrily in exposed
dangerous areas, then retreat to safely to chew their cud. (and
relax.)
The digestion in the rumen provides warmth for the animal.
The rumen is a huge fermenting vat.
A microbial population (bacteria and protozoa) digests (or more
correctly ferments) the feeds eaten by the animal.
The inside of the rumen wall has millions of tiny "finger like"
projections called papillae. These papillae act to increase the
surface area of the rumen,
thus giving the rumen maximum contact with its contents.
Rumen development results from Volatile Fatty Acids (VFA) in the
rumen.
For good digestion a good blood supply to the rumen papillae is
needed. |
The
Essentials
for
rumen development are:
A
population of bacteria in the rumen:
Bacteria start "arriving" in the
rumen shortly birth.
The mother may inoculate her offspring with useful digestive bacteria with
nose to nose, or mouth contact with
her young. Useful bacteria
however occur as the result of the calf eating dry feed.
True ruminant bacteria can be
found about 14 days after calves start eating "starter" feeds.
The rumen micro organism's
change ingested carbohydrates into Volatile Fatty Acids (VFA),
acetate, propionate, and
butyrate. Propionate and butyrate are the two VFA's responsible for the
rumens
development. Rumen VFA's are
absorbed from the rumen. The feed eaten affects the types of rumen micro
organisms active in the rumen.
E.g. calves fed starter pellets will establish a different bacteria from
those
fed mainly hay.
Liquid
in the rumen:
Rumen bacteria need a warm watery environment.
Encourage the young calf to start drinking water from day 1.
Have fresh clean water on offer. This is more so important when calves are
eating a lot of pellets, or meal as these feeds are dry.
Ability
of the papillae to absorb:
At birth these papillae are small, and don't function.
Rumen development is dependant on papillae growth and absorption. The end
products of fermentation (mainly VFA) are absorbed into the rumen epithelium
and are transported into the animal's blood.
Hay
and forage are needed:
To
maintain a healthy epithelium in the rumen and to help with growth of the
rumen muscular layer. With too much Volitile
Fatty Acids,(VFA) in the diet, the papillae can grow excessively. This
results in the coming together of the papillae and a reduction of the rumen
surface area for absorption. Some abrasive feed is beneficial as it reduces
the formation of keratin. Keratin formation can reduce VFA absorption.
Hay, which is very palatable, and has a poorer nutritional value than
protein pellets, and should not be eaten at the expense of
nutritious feeds.
Muscular
Activity of the Rumen:
The rumen's outer layer is muscle. At birth there is
virtually no muscular activity.
The rumen in an adult must contract, squeeze, and regurgitate.
The muscle activity in the rumen increases as the rumen develops.
The commencement of muscle activity is influenced by the feed eaten, e.g. in
calves fed milk, hay,
and early wean pellets from an early age, the rumen contractions can be
detected about 14 days later.
Hay and forage is important for the development of the rumen muscle layer,
(and the epithelium)
The
aim in calf rearing is:
to
rapidly develop the rumen.
This reduces the calf's
need for milk.. A great expense in calf rearing.
The calf is less likely
to suffer from scouring.. or digestive upsets
This
website has a photo of the rumen:
http://www.das.psu.edu/dairynutrition/calves/rumen/
With the right management- Calf
raising costs can be decreased:
http://www.cattletoday.com/archive/2000/April/Cattle_Today88.shtml
http://www.calfnotes.com/pdffiles/CN020.pdf
http://www.heifermax.com.au/wp-content/uploads/2008/11/rumen-development1.pdf
http://www.wcds.afns.ualberta.ca/Proceedings/2005/Manuscripts/Heinrichs.pdf
http://www.calfnotes.com/pdffiles/CN078.pdf
Calves.
Calves..
Calves...
Calves...
Looking
for a calf lost in the paddock?
Like adults, calves turn their backs towards the bad
weather.
Often they just keep walking and walking to get away from the weather. Try
searching "down wind".
Sometimes they'll manage to get nearly under an electric fence.. If they're
ZAPPED when their head is under, they'll run like crazy in the direction they're
facing.
Calves with a contracted tendons.
A
calf born with a foot bent back does occasionally happen.
Basically it is because the tendon running up the back of it's foot is too
short, and it cant straighten it's fetlock joint.
Why does this happen?
It could be that the shape of the uterus doesn't allow the foetus to
straighten it's leg? Or could it be hereditary? or?
The leg needs to be straightened.
Manually correct the bend and encourage the calf to stand correctly helps.
Encourage the calf to walk.. observe how his leg copes when walking.. You may
need to splint the lower leg so it stays in the correct position.
Use 2 splints. (something short and rigid) 1 on the outside, and 1 in the inner
side. Bandage the splint on.. (if there is a chance the splint could rub, or
pierce its skin.. perhaps bandage the leg to protect it.. then apply the
splints. Get the calf to stand, then walk.. Take the calf for several walks
during the day.
Check during the second day, as to how the calf copes without the splints.. Yu
may have to reapply them. It will
come right. Sometimes it takes time.
Transporting
calves:
If you're using a trailer:
Calves need shelter from cold wind and rain. The floor
must have a non -skid surface. (If you have nothing else you can use, then
spread some hay on the floor.) Do drive carefully.
Discard this hay after use.
or
Several times we
transported 2 very young calves in the back seat of our car. (A 20 minutes
journey.)
Each calf was placed in the plastic lining from a pellet bag, with their heads
exposed.
The plastic lining bag caught any urine, or faeces. My 2 sons had a calf each to
hold.. The calves got their necks rubbed, and were cuddled by my kids.
When the
new calf gets to your home:
It's a new, and strange environment for your
calf.
Maybe it's just left its mother. Travel can create stress for it.
You can introduce it to its new surroundings by giving it a feed.
Because a reflex -the oesophageal reflex - is involved in sending it's milky
drink into the abomasum.. it's often best to help familiarize the calf to its
new
"lifestyle" with just a warm electrolyte drink.
This "first aid" electrolyte
recipe is OK for this:
1 teaspoon of salt. 1 teaspoon of soda
bicarbonate, 2 teaspoons of glucose dissolved in 1 ½ – 2 litres of warm
water..
Lifting
weighty calves:
As calves grow bigger, their weight increases greatly.. It
is so important that you take care of your back.
Bend your knees and let your thighs (NOT YOUR BACK) take all the weight as you
lift.
Or avoid lifting:
Remember - Where the calf's head goes (and it's front legs) the rest of the body
follows!! If you want to put the calf on a trailer eg (which is at a higher
level !!)
Place the calf's front legs on the trailer, then push the calf on.
Want
to rear a calf?
Do you
have the time to feed your calf?
When its young it will need to be fed twice a day..
- if one person only is responsible for feeding it: They will be aware of how
it takes it's "solid" feeds..
They will rapidly become aware (& can treat) any health problems.
It costs a bit to hand rear a calf. Often there is minimal profit.
They grow BIG? Do you have plans when it is weaned?
Hand
rearing: - A
few things to budget for:
Expenses: the calf, milk (or replacer). Starter
pellets.
1st timers may need feeding equipment, some bedding (untreated sawdust is
fine) . Perhaps wire netting & standards to construct a makeshift pen. .
If your calf is a bull; consider making it a steer while it's still a calf.
Steers are easier to manage as adults than bulls.
What is involved in calf rearing:
Shelter:
It must be thoroughly cleaned prior to housing your calf
/calves. It needs to be spacious enough so your animal (s) can move around
freely.
Calves must be enclosed, (temporary netting fence / gated) This is so they
cant escape and go wandering.. and get into all sorts of danger.
They need plenty of fresh air, & sunlight. AND be protected from the wind &
rain.
Hay
barns and implement sheds make good calf sheds.
Hay barns are often empty at calving time. Implement sheds: Your
can park implements outside.
These sheds are often
positioned to keep the prevailing wind out. If they’re deep enough, the rain
won’t get inside. Just partition off an area to rear your calves. (
eg waratah standards & netting.)
Make sure there is NO lead paint for calves to lick, or sharp areas where
calves can injure themselves.
Calf rearing sheds ect, need to be thoroughly cleaned before letting a calf into that
environment.
Calf huts..
Temporary shelters ect: They need to be able to stay firm in
the strongest of winds. They're not recommended for very young calves.
(Very young calves cannot digest grass) They're great when the calf IS a
little older. It is an advantage if these huts can be moved around the paddock,
giving a fresh patch of grass.
Calf covers:
They may be OK on a wet day. When the weather is changeable.
a warm sunny day will have the calves sweating.
For your older calves, choose a paddock with shelter trees.
When the calf rumen
has developed; the rumen digestion provides warmth for the calf.
Flooring
(or bedding):
The
aim is to keep the flooring (or bedding as clean & dry as possible)
Sawdust:
(from untreated timber!!) Pictured on the left.
The urine drains away nicely. The sawdust needs to be raked frequently.
It does provide a nice surface for the calf.
Bark:
Choose bark with the smallest of pieces.. But sawdust is preferable.
Straw
or hay: Not good. They're excreting on to
it.. you don't want them nibbling on it.!!
The calf's faeces tend to glue the bits of straw together. Often the straw, &
faeces will adhere to the side of the calf. 
Calf
feeders:
Cleanliness is essential. (ie frequent washing of
equipment.) Bottles and teats are OK when the calf is
very young.
Often
the purchased feeders (with several teats) have valves on the milk end of the
tubing. (non return valve)
This is handy when teaching a calf to drink..
-By squeezing the teat you can
entice the milk up the tubing & into the teat.. Close the calf's mouth over the
teat.
Instantly it has milk trickling into its mouth. Calves
are often quick to learn...
The black calfateria (photo on the RHS) will feed 12 or so calves. You just need
to place it where you need it: ..indoors, or out in the paddock.
The "legs" dig
into the ground so the calfateria is steady. It can well cope with a group of
big sturdy calves.
The feeder (sketched above left) Is designed to hang over railing.
Fresh
water:
Calves need fresh water to drink. It really needs to be positioned where it
cannot be contaminated by splashes of urine or faeces.
For
rumen development:
Early wean / starter pellets : These also need to be positioned in a container
away from likely urine and faeces splashes.
There is plenty of choice when it comes to buying "calf pellets" (sometimes
called starter pellets) Read the labels on the containers, they often have
additives.
Choose a tasty feed. You may need to encourage your calf to try them at
first.
Hay:
This can be placed in a loose weave holder, or several straws bundled together
with twine. Secure the hay to the wall of it's shelter.
Very little persuasion is needed to entice calves to nibble on hay.
Calves
CAN easily get "tummy upsets":
One person
only to feed the calves.
This is
recommended. The person “in charge” can keep an eye on it’s growth & health.
If a calf becomes ill, the calf rearer can immediately start treatment.
Early treatment of a sick calf is crucial.
Scours
-
in
brief-
Scouring means -
diarrhea
–it’s sometimes even called “the squirts”)
It is not uncommon in calves.
Be aware- It can be infectious.
A scouring calf must be separated from other calves.
The infection may spread to humans. Strict hand washing (or a disinfectant hand
wash) is needed.
Start treating the calf quickly.
Treatment mainly consists of replacing the lost fluid & electrolytes excreted in
its faeces. Antibiotics are not recommended, as they can wipe out beneficial
bacteria, thus making the situation worse. Often the calf can recuperate without
a diagnosis being made.
Veterinary clinic shops, and farm supply stock a range of electrolytes and scour
treatments. – It is important to read the labels. (Some ingredients have a
withholding time.)
Keep to a regular feeding routine:
Feed at
regular times.
Have the milk “about body temperature” each feed.
This help minimize digestive scours, and bloating /acidosis.
Bloating / acidosis in young
ruminants:
http://www.merricks.com/pdf/bloat.pdf
http://www.larounds.ca/crus/laveng_1104.pdf
http://www.calfnotes.com/pdffiles/CN113.pdf
Buying
a young calf:
"4 day old calves" is a term New
Zealanders use for very young calves on sale at the market.
The markets are usually held once a week: Therefore a "4 day old calf" could be anything
from 4 days to 11days.
By four days the calf
should have had adequate colostrum from it's mother.
It's bottom should be clean.
The navel should be dry. The remnant of the cord will be crinkled and dark.
There is merit in buying calves privately from a farmer who has high calf rearing standards.
Perhaps you could chat to such a local farmer prior to the calving
period, and make arrangements re purchasing.
If buying
calves from the market:
Look for a calf that has healthy
calf like energy, a shiny coat, and bright alert eyes.
Buy only calves that have passed your stringent health check.
Don't
Ever:
Buy a calf if it is shivering, or coughing.
Don't buy a calf if it has a navel infection, or it's knees are swollen. Never !! buy
if it is scouring.
Don't buy a calf if it's skin appears too big for it, and its hooves have a
chewed appearance.
< -That is a description of a premature calf.
Premature calves are often disadvantaged by being too immature to absorb
colostrum, or it was born before its mothers colostrum was fully "made".
These premature calves have a lot of growing to do.
Check
the
calf for signs of ill health - thoroughly:
Look for signs of
scouring:
Look for a damp patch in the vicinity of it's anal area, or around it's tail.
Look on the ground, and observe it's faeces.
Never buy a calf if you suspect it is scouring.
-By buying a sickly calf you're
bringing it's bugs home to your place. (who knows what those
bugs are)
Check for
signs of a
navel infection:
Use disposable gloves:
Prod around it's navel area.
You are looking for a swelling, heat, and if it responds as though it has pain
in that area.
Check your gloves for moistness, and a purulent smell.
Don't
buy it if it has any infections.
Look for any swelling in it's joints (usually it's knees) If the calf has
joint ill, the symptoms may NOT show up till it is 2 weeks old, or more.
Look at it's hooves:
If the edges have a chewed off look, and its skin
looks loose - these are clues that it was born prematurely. (Macrocarpa can cause this)
Very very possibly it may
not have the benefits of antibodies obtained from colostrum.
With out the immunity, a new environment can be a
great challenge for it healthwize.
Its smaller size means it will take lots of feed to catch up on its ideal weight.
If it's skin looks too baggy for it's body, It's a premature calf... leave it.
Separate the new calf from your
group of calves.
For the first few days..&
keep a check on its health.
Give is a drink of electrolytes (the first aid recipe below will do fine) when it arrives at your place.
(A different and
strange environment for your calf. A new routine.
A perhaps frightened
calf. Giving milk to
an upset calf may just cause a digestive upset.)
..A
diet for a calf..
These
healthy weaned young stock are out on pasture..
If you can grow pasture well, it's the cheapest way of feeding cattle.
A calf's diet needs to provide nutrients for
growth, and health,
and to
develop the rumen.
The Cost, and time involved, may influence your choice of rearing methods.
Feeding
milk, or purchased milk powder:
This supplies the newborn with the required fat, protein, and lactose (sugar)
Feed = about 10% of the calf body weight.
35kg calf =
3.5 litres. or 45kg calf = 4.5 litres a day ect.
As
young animal cannot drink such a large amount so feeds are given 1/2 the
total in the morning, and 1/2 in the evening.
Temperature:
about "blood heat".
Routine is essential.. feed the calves at the same time each day.
If one person only is "in charge" of feeding the calves, then any sick will be
quickly noticed. (and isolated and treated)
Calves also need:
Fresh water: Perhaps a fresh bucketful each day.. positioned away
from splashes of urine.
Some form of "early wean " /"starter" pellets. (it's a good
idea to choose pellets with an added coccidiostat.
Some hay for the calves to nibble on. (Perhaps stems tied in
a bunch and attached to the wall of the shed.)
At about 2-3 weeks milk fed calves can be spend most of the day in the paddock.
When
releasing a group of calves to a paddock ... have your camera ready..
With
tails high: They sprint, change direction, sprint again. (The bigger
the paddock,
the more sprinting they'll do.)
Alas, they'll quickly learn about fences.. I cant think of anyway of teaching
them other than letting them crash into a fence or two. If the fence has an
electric fence; They learn about them also.
However.. Calves really enjoy their sprint, and their day out in the fresh air
and sunlight.
Once outdoors, and nibbling on pasture the calves can then be fed once a day.
It doesn't matter if calves are fed in the morning, or the evening.
Quality hay, & early wean/starter pellets.
The early wean / starter pellets (that are offered to milk reared calves) are
designed to help develop the calf's rumen.
The taste, and ease of eating will entice a calf to eat the pellets. ( Sometimes
they may need to be hand fed to the calf just to get it started) Hay, even leafy hay, it is not as nutritious as pellets.
But it does play a part in rumen development.
. Helpful calf & lamb rearing websites:
Ngahiwi
farms:
http://www.ngahiwifarms.co.nz/
Calf
Rearing Profit Calculator http://www.agrifax.co.nz/calculators/rpc.cfm
NRM website:
http://www.nrm.co.nz/View.asp?InfoID=242
Click on products, animal health, articles or nutrition.
Harvey
farms:
http://www.harveyfarms.co.nz
NZAgbiz Ltd:
Booklets
are available re calf rearing and lamb feeding
from RD1.
For product info
0800
809 011
When
a milk fed (pre-ruminant / monogastric) drinks:
The food is taken into the mouth, and after swallowing it is transferred to the oesophagus.
Food moves along the oesophagus, and intestines in muscular waves called peristalsis. (Identical in humans)
The stomach in adult cattle is divided into 4. The milk drinking newborn is really a monogastric (like us) and
milk digestion takes part in the "4th" part of the stomach: The abomasum (or true stomach).
The Oesophageal Groove:
Milk passes by the rumen by the closing of the oesophageal groove.
This closing sends the milk into the abomasum.
When the calf is familiar with milk feeding routines the oesophageal groove closes by a reflex when the arrival of its milk stimulates it to close.
This reflex wont function properly in some situations:
A newly purchased calf . The surroundings are very different, and this upsets
the normal reflex. These calves will benefit from not being fed milk immediately.
Some farmers give them a warm feed of an electrolytes
when the first arrive at their "new home".
The Abomasum:
Rennin,(an enzyme) and the acidity of the abomasum help the milk form a clot in the abomasum.
The protein component in the clot solidifies, then contracts.
A liquid is squeezed out which then passes down to the intestines. The clot in the abomasum is then slowly digested by the enzymes pepsin and lipase.
Remains from this digestion become part of the next milk clot. In the small intestines which are alkaline, the liquid from the solid clot is further digested,
by enzymes from the pancreas, intestines, and gall bladder.
CALF REARING METHODS:
Nurse Cows:
These calves usually do very well.
There is minimal labour involved. As you don't have the same contact as you do
with a "hand reared" calf, the calf wont be as tame. There is little
expense - No buying milk replacers, or pellets. They copy their mothers and eat
grass, drink water, and nibble hay.
The paddocks need some shelter from wind and rain.
Keep an eye on calves for:
Lactating cows need plenty of feed.
Weight gain. If the mother is a beef breed,
a calf rapidly gaining weight means that the
mother is ideal to breed from next season.
Poor weight gain, means the mother
cant provide the milk, or is not getting sufficient feed.
If her diet is good, and calf weight gain poor, be aware this will most probably
happen next season also. It's just her..
Observe the calves calf for signs of scouring.
Observe the mothers udder for mastitis.
Because of minimal human contact, they may be wary of humans as calves get older .
Using a Dairy breed cow as a nurse cow.
These mothers have plenty of milk, in fact normally too much milk for just the one calf (add one or two foster calves)
Because she is required to feed these growing calves, she MUST have plenty to eat.
Keep an eye on "mother" and calves:
Watch her condition. Don't allow her to get scrawny. She needs
some condition to help her start in oestrus (cycling) again.
Watch her for signs of oestrus.
Observe the calves for scouring..
When the calves are bigger try separating her from the calves during the day,
and allow her to graze in peace.
This also allows the calves to graze. They will drink less from "mother", and it
will help their rumen develop. They can be returned to "mother" during the evening.
Rearing a group of calves:
Keep the equipment clean.
Give all calves the same opportunity to drink. Divide them in groups according to
their size, or age (maturity/ experience!!)

If milk feeding through to weaning, consider using some form of additive
to the
milk (eg probiotic) -available from vets, farm supplies stores)
Calfateria fed calves:
By using a "Calfateria" you can feed
many calves at once. (Calfateria's are available in all sizes and shapes!!)
Picture: This calfateria is towed out to the calves by a quad bike. This
one feeds about 24 calves.
There are many smaller calfaterias available, and even some larger ones
available.
These black teats, and non return valves make the
calf suck, and this helps the calf produce saliva.
Calfaterias need to be cleaned out each time
after use.
Ad Lib feeding:
All you need is one large milk filled container and
just a few teats. This way the calves can drink whenever they wish.
You'll need to:
Make sure calves are at ease with the teats and drinking from the container.
You'll need to keep the milk topped up.
The equipment needs to be kept clean.
They can have hay to nibble on, plus plenty of fresh clean water.
But the calves DO grow well. Give them the opportunity to get out in the
paddock as soon as you can.
Follow the mixing instructions strictly for milk powders. This includes the temperature. Don't dilute milk powders, or milk, because this interferes with the essential clot formation. "Offer", and encourage them to eat early wean pellets,
"Early
wean high protein pellet/meal reared calves":
If this is the first time for rearing your calves this way,
seek the advise of a farmer who has successfully reared calves this way.
(Calf fatalities have occurred due to the rearer "presuming", or having little knowledge of nutritional requirements, and pre ruminants adaptation to new feeds.)
There are many high nutriment feeds available on the market.
www.ngahiwifarms.co.nz
The aims of this method:
Are for calves to receive their nutritional requirements in pellet form, which means milk feed is restricted at sometime during their rearing.
There are variations of this method of calf rearing:
Either allowing them to ad lib feed milk for about 4 weeks, while promoting tasty early wean pellets, (this encourages in the rumen a population of essential digestive microflora,) Milk feeds are discontinued and calves are then fed only the high protein pellets.
Or:
Eating pellets is really pushed, and their milk intake is restricted.
Feeding the pellets can continue till the calves are 10 or 12 weeks old..
Hay:
When using high nutritional pellets, the priority is for the calf to eat the
pellets.
Hay/or straw is essential for papillae, and rumen muscle health,
in the development of the rumen.
Calves enjoy hay. However it does NOT have the nutriments the specialized
pellets have.. Calves must not eat hay at the expense of more nutritious feeds.
Some say "feed some hay", others suggest delaying its introduction till calves are 4,or 6,or 7 weeks old!!
High protein pellet feeds may continue till the calves are 10 or 12 weeks old. Sheds with running water are essential. The pellets are dry, so calves require lots (and lots) of clean water. Position the container to avoid urine splashes.
How to foster a calf:
This works quickest on a newly calved cow.
Smell: Wipe the placenta of a new calf over the calf you want adopted.
If a little older: Confuse her sense of smell with a perfume. Put a dab near her
nostrils. (hairspray, aftershave, perfume) Put some on the calf also.
Keep them all very close together in a yard perhaps. Attempt to get the calf feeding
from the foster mum. Reapply the scent if necessary.
I've known farmers to squirt iodine around her perineum on a cow who has calved
quite recently. It should give the cow a stinging sensation, and fool her into
thinking about a calf. (I'm really not sure if is helpful or not.)
Shoof International: (
www.shoof.co.nz) Sells 2 collars that are linked. The idea is that
the when her own calf drinks, so
will the foster calf. (I haven't seen this method work.. )
An awful lot depends on the cows mothering "feelings".
I've seen a cow with 4 calves feeding from her. (3 who had temporarily left
their own mothers) and there were 2 calves waiting to get a teat!!!
We separated Mum from all calves but her own. Clearly she was bellowing out to
all calves who could hear her to "have a suckle!!"
I've also known a cow to push the second twin away.
Ive witnessed mother duck walking with 10 young ducklings (in such a straight
line) behind her.. and a cow.. an intelligent animal, has trouble with one calf.
WEANING
milk fed CALVES:
Milk fed calves are fed milk twice a day
till they are about a month old. During the first month they are encouraged to
eat "starter"/"early wean" pellets, nibble
on some hay, and drink water. (Pellets, hay and water all help in
developing their rumen.)
At about 3 weeks of age.. on sunny days calves can spend the days in the
paddock, where they'll nibble on grass.
At about 1 month old, they can spend most of their time in the paddock.. They
can then have their total milk feed in the one feed.
(It doesn't matter if they are fed in the morning, or evening.) Ideally
the calf paddock should provide shelter for them..
Calves are about 2 months old when weaned, but they need to be a good weight for
their breed.
Jersey calves:
= 80Kg's.
Jersey Friesian
cross: = 90 Kg's
Friesian: =
100kgs.
You must be satisfied that they
have achieved adequate rumen development.
Coming up to weaning, you'll notice that their faeces colour changes to a dark green, and they'll chomp away at their cud.
Weaning is a major change for the calves:
They'll complain for the next 24 hours!!
Some farmers try reducing their milk prior to the day of weaning. This makes NO difference.
DON'T ever water their milk down.
Do choose a fine day for weaning.
From weaning on, they are ruminants. They will gorge, regurgitate, chew their cuds, and then swallow again. They need plenty of water.
They will need protection from parasites in pasture:
http://2farm.co.nz/preventable-diseases.html
Try to avoid moving them from their calf shed/shelters the same day you choose to wean them.
Weaned
ruminants need plenty of feed:
The rumen grows as the animal grows.
The rumen in a calf can be considered fully developed at about 6 to 9 months of age.
In a fresh leafy paddock calves are actually very selective in what they eat.
They are growing, so they need plenty to eat.
Calves are really ideal for the 1st rotation in a new grass paddock.
Dehorning/disbudding:
Calves are done when they're still milk fed.
Kids are usually disbudded at about a week old.
You can employ a contractor or a vet to do this The vets have a method
where the calf is given a relaxant, prior to disbudding.
Docking Lambs:
This needs to be done when the lamb is very young. It can be removed with a rubber ring, or an electric or gas heated docker. Leave sufficient length on the tail to cover the anal area (ram) and vulva (ewe). Castrating should be done at a very early age (rubber rings).
_____________________________________________________________________________________________
SCOURS
!!
scours!
= calf diarrhoea
If
ONE person only feeds the
calves .. then they easily notice a change in a calf's health.
-The
sooner treatment is started, the better the calf's chances are of survival..
(and calves can die from scours!)
Diseases
can spread from one calf to another, and some can spread to humans.
Isolate sick calves from healthy calves..
You'll need to keep young children away from sick calves.
Wash
your hands thoroughly after being with a sick calf.
If
you need to use an esophageal feeder: This needs to be thoroughly washed before
and after use.
I'll
deal with the different types of infectious scours (and other diseases) at the
end of this page..
If
you notice a calf passing watery faeces (stools, diarrhoea, "the squirts!!")
Your fast action can get them back on the track to GOOD
health..
When scouring:
They're rapidly loosing very essential electrolytes and fluid... their
health can rapidly deteriorate.
In the early stages a scouring calf will take fluids from a teat. However..when their condition deteriorates they become too sickly to suck!!
Scouring calves urgently need the extra fluids, and electrolytes.
(If there is an outbreak of scours in the group of calves you're rearing:
perhaps you could chat
to your vet. They may ask you to collect faeces samples for laboratory
examination.)
FIRST AID ELECTROLYTE
RECIPE:
You can continue to feed the calf it's milk drink.
The vets & farm supply stores sell "scour mixtures/medicines" "electrolyte
mixtures" ect .. which are more "tailor made" for scours than this basic
recipe..
I'd recommend: Use this recipe as "first aid" until you are near a "store"
selling a "tailor made" electrolyte mixture .
1 teaspoon of salt.
1 teaspoon of soda bicarbonate
2 teaspoons of glucose.
a "pinch" of KCL (potassium
chloride)-available from the chemist-
Add these, and dissolve into 1 1/2 - 2 litres of "body temperature" water.
Don't
skimp - rehydration is
crucial. You can give
the calf several feeds of the 1st aid electrolyte mixture during the day.
-Just allow several hours to pass after the calf has had its milk feed.. So not to interfere
with the digestion of its milk.
-You cant overdose the calf, because the calf will urinate
what it doesn't need.
-Don't
use antibiotics, unless the vet suggests it.
The digestive system has lots of good & essential bacteria in it.. Antibiotics
may wipe out some good bacteria.
Digestive /nutritional scours: (caused
by poor milk clot formation)
* * Calves with
nutritional scours do not have a high temperature.* *
If the milk clot formed in the abomasum is poor, a lot of milk will pass into the small intestine. Bacterial fermentation can
then occur, and this can cause scouring.
It could be that the oesophageal groove is not closing:
Oesophagel groove closure is a reflex action: Irregular feeding times, a stressed, nervous calf, a calf in new surroundings, and even cool milk can upset this reflex.
Milk Substitute: Check that it is fed at incorrect strength: If it is too
diluted a clot will not form.
The abomasum may be inflamed.
Overfeeding:
Can lead to improperly digested food passing into the intestine.
The milk is acidified by partial digestion, and this does help reduce the bacterial growth. This does happen frequently.
Dehydration:
It is caused by the loss of body fluids, and electrolytes. These are
excreted when the calf is scouring.
It IS very serious..
Give extra fluids & electrolytes as soon as you notice an animal scouring.
Dehydration
-
In summary:
The blood thickens. The heart muscle, and skeletal muscles are affected..
It is more difficult for the heart to pump blood.
Urinary output drops or stops. (it appears clear or a yellowy colour in a
healthy well hydrated calf)
Blood circulation becomes poor.
It's temperature drops, (it feels cold) and shock develops, and the heart may
stop.
Fluid and electrolyte replacement is crucial.. If the calf's health has
deteriorated, it may be too sickly to suck.
If the calf is too sickly to suck, fluids then may be given by an oesophageal
feeder.
If it is very ill.. ask the vet.
The vet may sum up it's prognosis, and may or may not give fluids and
electrolytes intravenously.
Acidophilus
yoghurt:
This has been a popular treatment for "tummy upsets" for humans (young and old),
and young animals for years.
~You can give it to your calves when they are healthy.~
Its recommended for recuperating calves.
Some farmers give acidophilus yoghurt to calves when their calves are
stressed.
It adds "helpful" intestinal bacteria, and treats the overpopulation of
unhelpful/bad bacteria in the intestines.
It has known to be helpful in treating rotovirus.
It may enhance the immune response.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Homeopathic remedies-
(*All serious health issues must be discussed with your vet)
Scours
caused by Infections:
Websites about calf
scours:
http://www.oakeyvet.com.au/Templates/StoryTemplate_Process.cfm?Story_No=1772§ion=answers&specie=beef
www.calfnotes.com/pdffiles/CN021.pdf
-
www.calfnotes.com/pdffiles/CN043.pdf
http://www.vetmed.wsu.edu/courses-jmgay/VMADCalfScours.htm
http://www.omafra.gov.on.ca/english/livestock/dairy/facts/electrol.htm
http://www.vetmed.ucdavis.edu/vetext/INF-BE_cca/INF-BE_cca01/INF-
BE_cca0102.html
Ecoli. (Escherichia coli)
http://www.cattletoday.com/archive/2005/April/CT385.shtml
Rotavirus:
http://www.cattletoday.com/archive/2005/April/CT385.shtml
Cryptosporidium
&
Cryptosporidiosis
*This
parasite is found in many mammals: incl lambs, calves, kids and humans.
Cryptosporidiosis is usually seen in calves between one and two weeks of age,
and rarely in animals older than 4 weeks.
At 4 weeks most young animals will have some immunity.
Cleanliness is essential in preventing this disease.:
Have calf rearing sheds thoroughly clean (commercial products are available)
prior to allowing calves to use them.
Calf water supply should be out of the way of splashes.
Promptly isolate any sick calves. (Keep young children away from sick calves)
Strict hand washing (or use a commercial hand cleaner) after handling a sick
calf.
www.thedairysite.com/diseaseinfo/209/cryptosporidiosis -
www.calfnotes.com/pdffiles/CN012.pdf
http://www.addl.purdue.edu/newsletters/2006/Summer/cparvumhtm.htm
Coronavirus:
Scouring may occur in calves over 5 days
old.
http://www.cattletoday.com/archive/2005/April/CT385.shtml
Coccidiosis
in calves:
http://www.nadis.org.uk/DiseasesCattle/Coccidiosis/COCCID_1.HTM
and:
http://www.thecattlesite.com/news/22040/calf-scours-prevention-is-the-best-cure
http://www.xlvets.co.uk/pdf%20files/Cumberland%20News%20Calf%20Scour%20Sept%202006.pdf
Salmonella:
This
affects calves between 3 and 6 weeks of age. The scours are copious, and yellow,
and sometimes bloody. It is often foul smelling, and worse, faeces, urine, nasal
secretions, and saliva can be full of the salmonella bugs. Salmonella can
survive in the environment for months. (It can be killed by direct sunlight) The
calf can get extremely ill. Many calves die from Salmonella. While you remove
the very sick calf from its group, then scrub your hands, boots, and change your
clothes, think about your choices. Talk to your vet. Salmonella in calves is
frequently fatal. Salmonella can spread to man. Calves that do recuperate
unfortunately will often shed salmonella bugs in their faeces.
___________________________________________________________
Whey:
Whey can be used to treat scouring newborns. It is the watery liquid that separates from the curds in cheese making. Whey contains alpha-Lactalbumin, beta-Lactoglobulin. Plus amino acids. (Whey may be available in health shops,
as it is often used by athletes.)
Apple cider vinegar:
(I've never used it) It apparently contains pectin, and therefore a useful aid
for treating diarrhoea. It also contains lactic acid.
The acidity inhibits the growth of 'bugs'. It is said to contain potassium.
Rennet:
This is naturally in the calf gut. (Rennet is added to warm milk to make junket,
and is available in the supermarket)
It's use has been recommended for nutritional
scours. see www.renconz.com
Kaolin and Pectin:
Separately,
or combined. It is believed to attract the bacteria causing diarrhoea, and hold
it.
Antibodies
and Immunity:
Antibodies are large protein molecules which the animal produces to make any invading bacteria or viruses ineffective.
There is a particular antibody for each specific invading agent.
Antibodies are acquired by the animal producing the antibody following exposure to the invading foreign agent (antigen) some time previously.
Antibody information is then stored ready to produce antibodies if the antigen invades again. (This describes active immunity,
and this is the way the
newborns mother has achieved her immunity. She "puts
these antibodies into her colostrum'') The newborn receives the antibodies by "Passive Immunity".
Frequently the first exposure to an antigen may be by vaccination.
Basically a very very mild dose of the antigen is "given". Animals (and man) respond by producing antibodies specific to the
antigen. . The antibodies produced, will be activated only if the "body" is invaded by
that specific antigens in future years.
Navel ill:
Infected navels may be noticed in the calves
first week. The navel area feels enlarged and painful. There may be a purulent
smell, and on investigation the area is damp. In a more advanced state the calf
may look very uncomfortable and appear unwell. To treat: Give antibiotic
injections for several days. Treat the infected navel with disinfectants…
Prevention of this disease makes sense.. Spray the navel with iodine as soon as
you can after birth. Iodine will kill off any bugs, and help to dry the area.
Provide clean bedding for calves.
Joint ill:
This is caused by the infection entering the infant's navel. Any bugs picked up by the navel will be transferred to the liver, then distributed around the body in the blood stream. (Sadly more so in colostrum deficient animals!!) Frequently these bugs congregate in the animals joints. Signs and symptoms of an infection appear at
about 2 to 4 weeks of age. Generally infected calves are lethargic, have an elevated temperature. They hesitate to move. A joint, or joints (mainly knee joints) will
become swollen, and hot. To Treat: Act as soon as you notice they signs and symptoms. A long course of antibiotics may help.
But really for your animal's sake the best idea is to get help from your Vet.
Joint ill / Navel ill in calves.:
http://www.nadis.org.uk/DiseasesCattle/Joint%20ill%20calves/JOINTI.htm
Pneumonia:
Usually pre weaned calves will have some immunity obtained from colostrum. A "runny eye" may be the first sign.
This is a clear fluid discharge, and it leaves a damp mark on the calf face. A cough becomes noticeable: A chesty cough. Their breathing may quicken, Some sicker animals appear to have difficulty inhaling sufficient air, as they arch their backs, and have their heads down. These calves will have lost their appetite, and will possibly stand away from the group. They may have a raging temperature, and will be quite sweaty.
Pneumonia in calves:
http://www.ukvet.co.uk/ukvet/articles/Cattle_calf%20pneumonia.pdf
http://www.milkproduction.com/Library/Articles/pneumonia_calf.htm
To Treat:
If signs and symptoms are mild, the
animal will get over it without treatment. Isolate infected animals from the
group. Antibiotics are usually used to treat pneumonia, but some pneumonia's are
caused by viruses, and antibiotics are ineffective. Get your vet to visit any
very ill animals. For sweaty animals, really encourage them to drink, and
replace lost fluids. Try warm water and glucose drinks. Calf rearing sheds
should provide shelter from the weather. They should also allow plenty of fresh
air to circulate.
Calf NUTRITION:
http://www.milkproduction.com/Topics/calves/Calf_nutrition.htm
CALF HEALTH:
http://www.milkproduction.com/Topics/calves/calf_health.htm
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